Last night`s nosh was in line with the weather and a bbq was in order and was delivered by yours truly.......bbq temperature back to normal since isolation in shed.
With the sun due to disappear it was a poignant moment as I loaded out the griddle with all the usual goodies, Devon ruby red rump,chicken thighs,honey and mustard bangers,corn on the cob, circles of skewered aubergine with Econa chilli sauce,romano pepper and to back that up a small salad with coriander,potato salad and a large bowl of tuna fish rice with red onion,pepper cucumber all covered in a light coating of mayo.
Knifes and forks took a real thrashing and tapeworms had a full time job digesting my input.
Looks like the last of the bbq`s but who knows and whilst the freezer is still full i`m not quite down to chasing blackbirds just yet.
Happy noshing you Imps.