devonexlondonimp
Vital 1st Team Regular
So my own recipe for a trio of stuffed peppers (red, yellow and orange, halved).
Rice, breadcrumbs and gruyere. And here's the mad flavours: capers, diced preserved lemon, basil, oregano, chilli and a squeeze of honey. Topped with more gruyere and baked.
Sounds like you emptied out your whole store cupboard.....I`m ok with most things you have used but fuck those capers.The Italians in Campania are big on jars of the homemade capers but i`ve thrown plenty of them in the bin on my return to the UK,not even my dog Baldy will touch them and I don`t blame him at the moment as he has just started his covid sniffing training.