What are you cooking during lockdown?

[Rob the Imp]

Thai green curry with lemongrass rice. We put taste and glory not-chicken pieces and runner beans in for the lols. Quite a nice pudding to follow - raspberry compote and white chocolate mousse topped with ruby chocolate and white chocolate curls (thanks Tesco).

 

[bristolimp]

Are those the ones you do in the toaster and then burn your mouth on the berry juice when you eat them?

 

[Eweimps]

Thai green curry with lemongrass rice. We put taste and glory not-chicken pieces and runner beans in for the lols. Quite a nice pudding to follow - raspberry compote and white chocolate mousse topped with ruby chocolate and white chocolate curls (thanks Tesco).

That all sounds delicious Rob. We’ve experimented a bit with the green curry just for variation. Leeks go quite well too and we often put mushrooms in and peas. I could just eat that pudding now!

 

[Rob the Imp]

That all sounds delicious Rob. We’ve experimented a bit with the green curry just for variation. Leeks go quite well too and we often put mushrooms in and peas. I could just eat that pudding now!

Good idea, peas do seem to go well...tenderstem broccoli too. It was a tasty pud I have to say, especially the ruby chocolate on top!

 

[NottyImp]

Lunch: home-made Italian-style chicken soup with onions, peppers, garlic herbs and orzo. Not bad!

Cantaloupe melon to follow.

Tea: TBC.

 

[Eweimps]

Sausage meatballs with spaghetti tonight…quite nice
Berries for afters

 

[Merthyr Imp]

On the occasion of the celebration of my son's birthday we had a delivery from Pizza Hut. I had a pizza with double bacon, mushrooms and tomatoes.

 

[NottyImp]

Tea: pakchoi, assorted mushroom and asparagus tray-bake with a lime, soy-sauce and honey dressing.

 

[Rob the Imp]

Really busy tonight so an easy, though extremely boring dinner - steamed basa, potatoes, cabbage and runner beans, helped with the addition of various sauces.

 

[NottyImp]

Really busy tonight so an easy, though extremely boring dinner - steamed basa, potatoes, cabbage and runner beans, helped with the addition of various sauces.

I like the notion of "various sauces".

 

[Rob the Imp]

I like the notion of "various sauces".

Sometimes confused with academic use

In particular, I put Carribbean pineapple chutney on the fish, nacho cheese dip on the potatoes and green pesto on the veg. It would have been unbearably dull otherwise! At least it became pan-cultural (fancy words for a sh*tmix).

 

[Eweimps]

Our final hello fresh tonight was a good one…..Chicken saltimbocca with mushroom risotto, rocket and parsley oil. Full of flavour 8/10

 

[NottyImp]

Za'atar encrusted oven-baked monk-fish with home-grown new potatoes and green beans.

 

[Merthyr Imp]

Today was frozen haddock (Birds Eye) with chips and mushy peas. Couldn't find any za'atar in the cupboard so made do with vinegar.

 

[Rob the Imp]

Tonight we're having vegetable burgers topper with a fried egg, homemade chips, roast onion quarters and carrot batons.

 

[NottyImp]

Tonight we're having vegetable burgers topper with a fried egg, homemade chips, roast onion quarters and carrot batons.

And "various sauces"?

 

[Rob the Imp]

And "various sauces"?

Absolutely! Burger sauce on the burger, and I had a mix of chipotle ketchup and Guinness steak sauce with my chips.

 

[NottyImp]

Absolutely! Burger sauce on the burger, and I had a mix of chipotle ketchup and Guinness steak sauce with my chips.

Wild shit. You should open a restaurant called "Shit Mix & Various Sauces". A guarenteed hit.

 

[Merthyr Imp]

Tonight we're having vegetable burgers topper

Is that a dish Peter Graham created?

 

[Rob the Imp]

Is that a dish Peter Graham created?

Whoosh! Straight over my head. Sorry Merthyr, absolutely no idea what you mean!