What are you cooking during lockdown? | Page 228 | Vital Football

What are you cooking during lockdown?

HitherImp

Vital 1st Team Regular
Paella tomorrow, I think. French bread and a cold beer on the side.

Slow cooked braised lamb shanks with Moroccan spicing (ras-el-hanout, harissa, preserved lemon) was actually a bit meh yesterday, the spicing didn't really come through. Back to the reliable tagine recipe I usually follow!