What are you cooking during lockdown?

[Bazzzer]

I've been ordering my beer from Butcombe Brewery lately, 8 x 500ml for £13.95. Their latest offer is free carriage on orders of £40+ (code BUT40). One of my orders must have been mis-handled by the carriers as I was 3 bottles short when it arrived. I contacted the brewery and got 16 bottles by way of compensation.

 

[Chesterimp]

I've been ordering my beer from Butcombe Brewery lately, 8 x 500ml for £13.95. Their latest offer is free carriage on orders of £40+ (code BUT40). One of my orders must have been mis-handled by the carriers as I was 3 bottles short when it arrived. I contacted the brewery and got 16 bottles by way of compensation.

Now that's a thing -Brother-in-law lives in Bristol and Things Butcombe tend to feature in any comings together. Enjoy!

 

[NottyImp]

Now that's a thing -Brother-in-law lives in Bristol and Things Butcombe tend to feature in any comings together. Enjoy!

I hope Thommo doesn't see this!

 

[NottyImp]

Unexpectedly, Mrs N. has baked a New York-style cheesecake with added pumpkin and a crushed gingernut biscuit base.

Delicious!

 

[HitherImp]

Unexpectedly, Mrs N. has baked a New York-style cheesecake with added pumpkin and a crushed gingernut biscuit base.

Delicious!

Now THAT is the sort of surprise the world needs more of! Kudos to Mrs N, that sounds glorious....

 

[HitherImp]

Foccacia rolls on their first rising, felt the bread making vibe this morning! Garlic oil, rosemary, sea salt and parsley topping await.

 

[NottyImp]

Foccacia rolls on their first rising, felt the bread making vibe this morning! Garlic oil, rosemary, sea salt and parsley topping await.

That sounds great, too!

 

[Merthyr Imp]

Pre-match meal for me was a frozen ready meal (Wiltshire Farm Foods) - a 'turkey, beef and gammon carvery' with Yorkshire pudding, roast potatoes, green beans and mashed swede and carrot,

 

[German Imp]

Nice bit of steak tonight with King Edward Reds and sprouts, followed by a stroop waffle from NL.

 

[HitherImp]

Foccacia came out a bit rustica in shape, but look most appetising!

Tamarind and chilli prawns with coconut rice tonight.

 

[Eweimps]

One of Mrs E’s mighty fine beef casseroles tonight cooked with red wine, onions, celery, mushrooms, carrots, sweet potato and garlic. Remainder of the bottle with.

 

[NottyImp]

Mrs N. has the conn today, so I believe it's going to be chicken-and-leek pie with veg and mash and the lovely cheesecake for pud.

 

[Merthyr Imp]

Sunday lunch was a lamb grillsteak (Sainsburys) with mashed potatoes and broccoli.

 

[Riiiiik]

Baked potato, beans and melted cheese for tea. Finishing the bottle of red opened last night for the sweet and sour chicken.

 

[NottyImp]

Red pepper, onion and cheese fritata for lunch followed by the rest of the cheesecake.

Tea will be the rest of the pie with bubble-and-squeak.

 

[Merthyr Imp]

Today was homemade pumpkin soup with lots of bread and butter.

 

[Eweimps]

Remainder of the pasta bake tonight followed by a shop bought gingerbread and butterscotch bombe with custard. That was a new one to us with stem ginger in the sponge and a soft runny butterscotch sauce melted in the middle

 

[NottyImp]

Today was homemade pumpkin soup with lots of bread and butter.

Nice. Pumpkin is very underated as a foodstuff. We use it quite a lot.

 

[NottyImp]

Frittata again for lunch and then, all being well, moussaka and broccoli finished in butter and garlic tonight. If we can be bothered to make it!

Might do a Rob...

 

[Merthyr Imp]

Pre-match meal was fried potatoes and corned beef with pickle (Tesco).