What are you cooking during lockdown?

[HitherImp]

Beef chilli with refried beans and coleslaw tonight at Casa Hither. Spicy!!!

 

[Eweimps]

I had tiramisu for pud tonight!

Filth

 

[Merthyr Imp]

Tonight was bacon, egg, chips and baked beans.

 

[Eweimps]

The remainder of the macaroni cheese tonight with the chorizo and squash with salad. Much better tonight, being twice baked made the difference
Greek yogurt with fresh pineapple, raspberries and blueberries to follow

 

[HitherImp]

Mr Hither on kitchen duty tonight: lamb cutlets with rosemary and garlic, buttery mash, broccoli and carrots. Happy days!

 

[Merthyr Imp]

Today was a frozen ready meal (Wiltshire) - chicken in white wine & mushroom sauce with potatoes, carrots and Romano beans (whatever they are, but they were OK).

 

[Eweimps]

Both working late today so Mrs E picked up an M&S takeaway…… Taste Japan box. Surprisingly tasty and included crispy tempura vegetable fritters followed by chicken bites with teriyaki sauce, katsu chicken curry, chicken miso Yakima noodles and firecracker chicken with seasoned Japanese rice. Tasty filth, but one or two to explore again ourselves

 

[Rob the Imp]

Tuesday: butternut squash, bacon and meatball bake topped with cheese, plus runner beans - thanks mum. Strawberries shortcake ice cream for dessert.

 

[Rob the Imp]

Yesterday: naked katsu bowl courtesy of Wagamama before a gig at Rock City.

 

[Rob the Imp]

Tonight: carrot and coriander soup with two slices of my sage sourdough bread.

 

[Eweimps]

Yesterday: naked katsu bowl courtesy of Wagamama before a gig at Rock City.

Sounds like a good night Rob.
I’m told the calamari is supposed to be really good in Wagamama but I’ve not managed to pay a visit yet. Good gig?

 

[NottyImp]

Tonight: carrot and coriander soup with two slices of my sage sourdough bread.

A classic!

 

[Rob the Imp]

Sounds like a good night Rob.
I’m told the calamari is supposed to be really good in Wagamama but I’ve not managed to pay a visit yet. Good gig?

Ah, not tried that there - everything else was good though, including the wok-fried greens. Yes the gig was good thanks! John Grant was playing, quite an eccentric character but great fun and it wasn't too rammed full.

 

[NottyImp]

We're all over the place at the moment.

At a music festival today and over the week-end, so it will probably be "street food" from on-site vendors and pack-ups.

 

[Merthyr Imp]

Today was cod & chips from the Ocean Fish Bar.

 

[Eweimps]

Chicken fajitas tonight with added crispy lettuce and a bottle of Ghost Ship. Cartmel sticky toffee pudding and cream to follow

 

[stokeimp]

After a b*****d of a journey home from Weymouth (took < 4hrs to get there, but>6.5 hours to get back) had pizza and jackets, plus some colslaw and fresh cream eclairs which we bought from Frankley Services on the M5.

We were ready for something simple - ate at some really good fish restaurants when away, but you get to the stage when something simple is the order of the day!

 

[Rob the Imp]

Simple one here too - Quorn sausages, mash, fried onions and broccoli, mustard on the side. Bosh.

 

[Merthyr Imp]

Pre-match meal was a pasta packet (Batchelors) - chicken & mushroom, with added grated cheese.

 

[Rob the Imp]

Another easy one last night - cheesy pasta with bacon and a little coriander.