last night`s dinner in Chateau Brayford .......(.name of the village i live in part of the time but very handy during lockdown) was 2 small lobsters and a cock crab with salad and potatoes ,washed down with a bottle of cava and a bottle of crozes hermitage(yann Chave 2016).. finished off with a cheeseboard(jarlsberg,Boursin.Gruyere)..........diet going well,who gives a .uck.
.........no room for the strawberries in brandy!
Fish picked up the previous day from my mate in Ilfracombe who has a family trawler and small boat for picking up strings of pots.
because i live a distance from nearest shops(6 miles) both my freezers are jammed full with local meats etc.....my motto for all things is plan ahead
(not like these poxy governments who couldn`t even order a face mask)
plus i have 2 fridges 1 for food and 1 for alcohol storage.
keep safe and keep drinking!