What are you cooking during lockdown? | Page 169 | Vital Football

What are you cooking during lockdown?

We added cheesy mash tonight as the cauliflower was the size of a brussel sprout.

What happened to big caulies?
Broccoli also works, unsurprisingly. Apparently there is a bloke on Newark market who sells enormous vegetables. I am regularly updated on the produce my dad has bought from him!
 
Lunch: home-baked ham - I'm probably going to be a philistine and put mine in an omelette with cheese.

Tea: the chicken jambalaya we didn't get done the other day.