Mine always lumpy.B Bechamel Sauce - or white sauce as we call it here!
Mike, now you've hit on one of life's great mysteries. The best powder I have tried is Tongmasters Chip Shop Curry Sauce.C Curry sauce - sold with fish and chips in Brinsworth and elsewhere . Can you buy that type in the supermarkets? Never bought any supermarket curry sauce that tasted the same.
Mine always lumpy.
Oh goodness, that sounds lip-smackingly good. This thread may be a mistake as I'm already searching out chip shop curry sauces and extra hot chilli sauces. I can make my own chilli sauce but there's always too much. Every Autumn I use the plums off my tree for a plum & chilli chutney but I end up with about 30 jars of the stuff!D Demi-Glace - a French brown sauce - very rich, used with beef
My wife used to get Dijon mustard which was browner than English and not really my taste. I like English and Aldi do a poor man's Colmans by Bramwells which is spot on.Alternative "E" ... English mustard
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F French mustard - got some, but generally prefer English mustard
My wife's (twin) sister lives with us and she always does the gravy 'the proper way'. But with chicken she adds Cranberry sauce which makes it a bit sweet for me but I just keep quiet and eat it!I'm a big sauce fan - love most of them!
G Gravy - though I feel it's more of an accompaniment that a sauce but if you go to some restaurants it always says with 'gravy sauce'.
My Mum used to make it the 'proper way' with gravy browning and juices from the joint - me, I'm back to the just adding water sort!
Scrumptious stuff! Love it with chips or a full English.H - HP sauce. All time classic brown sauce, from Heinz. Has the Houses of Parliament on the label. Heinz also produce other flavours of HP sauces, in additional to the "Original".