Rob the Imp
Vital Football Hero
A different lunch today - chicken chargrill sandwich with lettuce, mayo and red pesto.
A different lunch today - chicken chargrill sandwich with lettuce, mayo and red pesto.
KFC delivery today - I had 3 pieces of chicken with chips.
Bear with me on this one...my attempt at sort of tortillas in my own style for us. Folded seeded flatbreads filled with vegetarian 'beef' strips, fried onions and green beans cooked with a little mirin, mayo, alioli, lettuce and spinach. Comiseration cake for dessert.
Think "healthy kebab in a pitta"!*puts through Google translate*
Nope, still have no idea what any of that it!
Sounds good! I need to crack out the slow cooker soon.Mrs N. returned from grand-kid duty last night, so made a slow-cooker paneer, potato and pea keema with naans. Same again tonight.
Lunch will be baked sweet potatoes with crumbled feta and I'm going to try drizzling with a mix of garlic olive oil, lemon juice and freshly chopped chives.
Sounds good! I need to crack out the slow cooker soon.
That's true, anything sloshy has an advantage in there! Mine has mostly been used to make beef stews, although I recently did BBQ ribs in it which turned out very well. I usually cook my Christmas pudding in it now too, rather than it being on the hob for most of the day. I tried "baking" my sourdough in it when we were without an oven, but it came out like a big, chewy biscuit! I was not impressed. You can also do fudge in it, which I am tempted to try.Wrong time of year!
We love it. Works best - imho - with things like stews, curries, chillis, etc. You can do all-sorts in them - bread, cakes, etc. - but we've never got those to work.
Trying a cottage pie with venison mince today, not sure how this will come out.
Mrs N. has just bought some turkey mince. I have no idea what we are going to do with it.
Maybe a keema?