What are you cooking during lockdown? | Page 66 | Vital Football

What are you cooking during lockdown?

I can recommend the sweetcorn relish. Changed the recipe slightly to replace caster sugar with brown sugar and honey and dropped the chilli for red pepper and plenty of black pepper.

All set off by a home-cooked chicken and Mrs Notty's delicious multi-seed wholemeal bread.

Sweetcorn - just No
 
He did ask how you were doing Notty with your property portfolio whilst busy unloading tomatoes from China !

Ha! Ha! It's Hully with the Chinese tomato business. I understand - a la Chris Grayling - he has neither sea-going vessels nor product.

Say hi to Boris, the useless wank-spanner.
 
So, Rob, now I'm a capitalist, you do your micro-chutneys and I'll chip in with my micro-relishes.

Hully can source us cheap tomatoes from China. 😉
 
Lunch today: soup and a sarnie. Homemade celery soup and another chicken and relish sandwich.

Mrs Notty going exotic tonight with Mediterranean pork and a warm beetroot, pear and chorizo salad!