What are you cooking during lockdown?

[Riiiiik]

Nah, spoiled the sprouts by contamination. Just boil, and eat -with maybe a little salt and/or (meat free) gravy

I've have to cover the sprouts in chocolate, it's the only way I could get them into my mouth.

 

[NottyImp]

I've have to cover the sprouts in chocolate, it's the only way I could get them into my mouth.

It's the future!

 

[NottyImp]

Lunch: Staffordshire oat-cakes, pan-cake style.
Tea: rest of the sausage casserole with mash.

 

[Riiiiik]

Not going well today. Already an hour and a half late taking my lunch, only to find someone has eaten my sandwich from the canteen fridge and left me with a dodgy looking chicken and sweetcorn effort, 3 days past the use by date.

 

[stokeimp]

Lunch: Staffordshire oat-cakes, pan-cake style.
Tea: rest of the sausage casserole with mash.

What is a pancake style oatcake?

 

[Rob the Imp]

Cheese, cheese, cheese and cheese for lunch. And an apple, chunk of kabanos and some Italian paprika-flavoured crouton things.

 

[NottyImp]

What is a pancake style oatcake?

I thought that would get your attention!

Basically, fried off with a little oil in a pan. I had mine with fresh-pressed orange juice and sugar, Mrs N. with golden syrup.

 

[Norfolk Imp]

Tonight’s dinner, Lincolnshire (obviously) sausages, spring onion mash & green beans (pre gravy)

 

[NottyImp]

Tonight’s dinner, Lincolnshire (obviously) sausages, spring onion mash & green beans (pre gravy)
View attachment 47199

Those sausages look "well done".

 

[Eweimps]

Lamb casserole tonight for us which included parsnips, carrots, celery, leeks and onion Served with roast potatoes and peas. Delicious , well done Mrs E.

 

[Merthyr Imp]

Today was steak & kidney pie (Pukka), chips and mushy peas.

 

[Norfolk Imp]

Those sausages look "well done".

Slightly so, but no complaints

 

[stokeimp]

I thought that would get your attention!

Basically, fried off with a little oil in a pan. I had mine with fresh-pressed orange juice and sugar, Mrs N. with golden syrup.

Interesting! That's certainly how I would have a pancake, but I've only eaten oatcakes as a savoury. How did they compare with a "normal" pancake?

 

[Rob the Imp]

Very greasy, cheesy, delicious, unhealthy takeaway pizzas for us tonight.

 

[NottyImp]

Interesting! That's certainly how I would have a pancake, but I've only eaten oatcakes as a savoury. How did they compare with a "normal" pancake?

Actually really nice! I'd recommend it.

 

[stokeimp]

Actually really nice! I'd recommend it.

Thanks, I'll have to give it a try

Did you buy the oatcakes or make them from a mix?

 

[NottyImp]

Thanks, I'll have to give it a try

Did you buy the oatcakes or make them from a mix?

We got a batch from the company you posted up on here and froze some. They freeze really well. We also got some mixes but haven't tried those yet.

 

[stokeimp]

We got a batch from the company you posted up on here and froze some. They freeze really well. We also got some mixes but haven't tried those yet.

Yes, I finished my last ones out of the freezer last weekend, and they were fine. I sent a pack to my granddaughter in Manchester a couple of weeks ago (an extra for her birthday - the girls love them, just with cheese and tomato ketchup) to make with my son (he was reluctant to buy the mix due to the additional postage cost), and they came back with rave reviews

I've also had a look at recipes to do myself, and they all seem to need yeast, but I may give some a go. I've also bought some buckwheat to give galettes a try - a variation on the savoury theme

 

[Eweimps]

Slow cooked spaghetti Bol tonight with garlic bread and a bottle of chianti
Shop bought tiramisu for afters

 

[NottyImp]

Lunch: our stand-by soup - curried parsnip and apple.

Tea: home-baked ham and cauliflower cheese.