Well we have a thread discussing vegans etc so I thought I would start this thread off. Might be ineterseting to see how many people still have the tradional Sunday roast.
Me I am having Pork belly with roast spuds, cauli and broccili, bisto gravy and washed down with a nice glass of white wine. About 1.00 - 1.30 should do it.
Me I am having Pork belly with roast spuds, cauli and broccili, bisto gravy and washed down with a nice glass of white wine. About 1.00 - 1.30 should do it.