What are you cooking during lockdown? | Page 227 | Vital Football

What are you cooking during lockdown?

A first effort tonight from “Hello Fresh” was pretty good.
Spicy Szechuan glazed pork meatballs which included noodles, yellow pepper and Bok Choi, panko breadcrumbs and sprinkled with crispy shallots. Would have it again. 7.5/10. Looked like this but with yellow peppersD1189416-1D40-4CC2-A9FC-3207D407603A.jpeg