NottyImp
Vital Football Legend
Slow cooked spag bol tonight with a glass of red
Slow cooked spag bol tonight with a glass of red
Slow cooked spag bol tonight with a glass of red
Only a glass? Light-weight...
Slow cooked spag bol tonight with a glass of red
Slow cooked spag bol tonight with a glass of red
Slow cooked spag bol tonight with a glass of red
Mrs E put a load in with the Bol. I told her that came out of her shareOnly a glass? Light-weight...
Only a glass? Light-weight...
Looks like three glasses to me.
Barbecue for us tonight! The weather is good so we thought why not. Various stuff on it including halloumi, mango and lime chicken, paprika chicken sausages, salmon, heck veggie sausages. Potato salad, coleslaw and our own salad mix on the side. Probably drinks to go with!
Is this the start of a new thread...? How and why did you turn up in somebody's garden? I can contribute one to it!If I suddenly appear in your back-garden, don't be alarmed!
I'm just warning you because it didn't go well the last time this happened with westbanker.
Is this the start of a new thread...? How and why did you turn up in somebody's garden? I can contribute one to it!
Plum tree now ripe any recipes gladly received
Chutney? I love plum chutney.
Also, plum crumble.
Plum jam.
PS this is not a
cheers 7kg picked and loads more still
Victoria plums?
Plum tree now ripe any recipes gladly received
Jam
Freeze for future crumbles and pies
cheers I think we are going to do a bulk crumble
I'm not sure how easy it is to make, but Chinese cuisine has a delicious plum sauce.
Mrs E put a load in with the Bol. I told her that came out of her share
I might be able to squeeze another half glass each out of it. It looks a nice Bordeaux with a french label but managed to pick out that it’s good with cheese and charcuterie