devonexlondonimp
Vital 1st Team Regular
my style of nosh.......baked pasta etc.We had baked orzo puttanesca, a dish from Napoli. It's a sort of tuna and tomato baked pasta risotto with lemon, capers, black olives and fresh basil. Very tasty indeed.
The etymology of "puttanesca" is mildly shocking.
In a normal year we leave the UK in June and drive down to Campania,3 hours south of Naples and stay in an isolated village beach area and live with the locals who do a bit of cooking for us (no fupping about in the frying pan,simple ingredients without any nouvelle shite) in between our own bbq sessions....(been doing this spot for the last 15 years.)......luckily my wife is fluent in Italian as most locals speak little or no English.
all knocked into a cocked hat with covid.......