What are you cooking during lockdown?

[NottyImp]

Lunch: a sort-of version of huevos rancheros, baked in the oven with chorizo added and two duck eggs on top.

Tea: Some form of home-made pizza with whatever needs eating up from the fridge on top.

 

[Merthyr Imp]

Today was bacon, fried potatoes and baked beans.

 

[berksimps]

Didn't need breakfast or lunch today. Pork Schnitzel for supper with loads of veg: carrots, broccoli, yellow pepper and kale. Very tasty. For pudding finished off the salted caramel ice cream, with a chunk of meringue and a few blueberries.

 

[Rob the Imp]

A Quorn pieces korma with added onion tonight, plus rice, and garlicky, buttery spinach. No room for pudding!

 

[Eweimps]

Light tea tonight as I’ve been grazing a bit today……finished off the home made tomato soup with a crusty roll, sourdough toast with peanut butter and a hot mince pie with cream

 

[HitherImp]

Swordfish with garlicky tomato, red wine and olive sauce, new potatoes and peas tonight - feeling the need for a Mediterranean vibe after looking out of the window at a resolutely grey day.

Chilli tomorrow, I think, with refried beans and rice. Stewed plums with allspice and maple syrup (good chemistry!) for afters.

 

[Rob the Imp]

Cauliflower cheese burgers for us tonight, plus dauphinoise potatoes, peas and carrots. Not entirely sure there's room for pudding but I might squeeze a mince pie in anyway.

 

[NottyImp]

We had a mixed bean curry, which was quite nice.

Finally got around to making the pineapple and mango spicy chutney. I fear it may not be widely appreciated!

 

[Merthyr Imp]

Pre-match meal was sausages (Sainsbury's), egg and chips.

 

[Eweimps]

So, homemade cream of leek and potato soup with a turkey sandwich prematch followed by tiramisu (we had a late lunch out of fish finger sandwich and chips)

 

[Merthyr Imp]

Today was a steak pie (Peter's), chips, baked beans and gravy.

 

[Rob the Imp]

We had a mixed bean curry, which was quite nice.

Finally got around to making the pineapple and mango spicy chutney. I fear it may not be widely appreciated!

These chutneys using exotic ingredients... people need convincing about them!

 

[Rob the Imp]

Bit of a shitmix tonight...roast sweet potato topped with cottage cheese and pesto, with a leek, cabbage and garlic stir-fry mix and steamed broccoli. Watermelon for dessert, plus a pumpkin muffin.

 

[Eweimps]

Something a bit different for us tonight…..I was given a brace of pheasants by a client yesterday, thankfully already dressed and skinned ( rather than plucked) so we made a casserole and included onion, carrots, sweet potato, parsnip, bacon and leeks plus bramley apples, veg stock and a bottle of cider. Very tasty, though the meat was a little dry it had a lovely flavour. Had roast potatoes with it.
Finished off the tiramisu for afters

 

[NottyImp]

These chutneys using exotic ingredients... people need convincing about them!

I think we're going to need a conneiseur's range under the ironic "(Not) Widely Appreciated" branding.

 

[Rob the Imp]

I think we're going to need a conneiseur's range under the ironic "(Not) Widely Appreciated" branding.

Haha absolutely! The best brands are the really niche ones that nobody really likes

 

[NottyImp]

Haha absolutely! The best brands are the really niche ones that nobody really likes

We are the "Chutney Disruptors". Decent name for a band, too.

 

[NottyImp]

Classic carrot and coriander soup for lunch, then cod with mango, avocado and cucumber salsa for tea.

 

[Merthyr Imp]

Today was frozen haddock in batter (Birds Eye) with chips and mushy peas.

 

[Eweimps]

A small lamb joint tonight with mint sauce, roasties, Yorkshire Pud, parsnips and three veg
hot mince pie and cream to follow