What are you cooking during lockdown?

[Eweimps]

Home first tonight so cooked a chicken Thai green curry with shallots, spring onions, mushrooms and sugar snap peas with a packet cooked rice thingy that needed using, flavoured with coconut and coriander
Skipped pud

 

[Norfolk Imp]

Bacon butties for tea followed by Mrs N.'s apple and pear cinnamon strudel, with cream.

Filth!

That desert sounds delicious Notty

 

[NottyImp]

That desert sounds delicious Notty

Yeah, it is, tbh. Far too nice...

 

[HitherImp]

Thai sticky pork curry with red peppers (heat rating 6/10), sticky jasmine rice and home made Thai rotis alongside. And a cocktail for the match!

 

[Merthyr Imp]

Pre-match meal was sausages (Sainsbury's), egg and chips.

 

[Eweimps]

Tomato based chicken pasta bake tonight which included mushrooms, shallots, yellow peppers and chilli flakes, topped with a mixture of cheese and plain crisps and then baked in the oven.
Greek yogurt and berries for afters

 

[Rob the Imp]

The last of the veg bake thing tonight. Dessert was something Eweimps might be interested in - cream and tiramisu ice cream (from Lidl).

 

[Eweimps]

The last of the veg bake thing tonight. Dessert was something Eweimps might be interested in - cream and tiramisu ice cream (from Lidl).

 

[Rob the Imp]

The Mrs wasn't hungry tonight and I couldn't be arsed to cook, so I've just eaten a ham sandwich I didn't have time for at work yesterday.

 

[Eweimps]

Polished off the remaining pasta bake tonight with salad plus creme caramel to follow

 

[Eweimps]

Home late tonight and Mrs E had produced a delight….Szechuan glazed pork meatballs with noodles and crispy shallots. Also included peppers and bok choy. Quite fiery but really nice take on one of the hello fresh recipes

 

[Rob the Imp]

Home late tonight and Mrs E had produced a delight….Szechuan glazed pork meatballs with noodles and crispy shallots. Also included peppers and bok choy. Quite fiery but really nice take on one of the hello fresh recipes

Sounds proper good!

 

[Rob the Imp]

A veg stir fry tonight, consisting of broccoli, sweetcorn, carrot, purple carrot, mushroom, onion and garlic, with thick udon noodles and a dark, fruity sauce I made myself. Oh, and I cracked a load of eggs into it and stirred them through for the final few minutes. Came out pretty tasty and it's packed with vegetables.

 

[Eweimps]

Macaroni cheese tonight with roasted cauliflower, leek and bacon then baked in the oven with a cheese and panko breadcrumb topping.

 

[Rob the Imp]

Migraine-induced bedrest last night meant no dinner. Hoping to make up for it tonight! Not up to going to the game though.

 

[Rob the Imp]

Some birthday celebrations at a pub last night, so I had ham hock with apple and cider sauce, chips and veg. They had a delicious array of desserts too but we were all too full to manage one unfortunately...the ginger sponge with stem ginger syrup will have to wait until next time.

 

[Rob the Imp]

A nice lunch today of a salad with croutons, Naked Glory fake chicken and feta, with a drizzle of vinaigrette.

 

[NottyImp]

Some birthday celebrations at a pub last night, so I had ham hock with apple and cider sauce, chips and veg. They had a delicious array of desserts too but we were all too full to manage one unfortunately...the ginger sponge with stem ginger syrup will have to wait until next time.

Like the sound of that pub!

Meatballs with mash and onion gravy tonight.

Tomorrow will be tomato-fest as we eat up our crop.

 

[stokeimp]

Some birthday celebrations at a pub last night, so I had ham hock with apple and cider sauce, chips and veg. They had a delicious array of desserts too but we were all too full to manage one unfortunately...the ginger sponge with stem ginger syrup will have to wait until next time.

Just don't understand how you can walk past a pudding!

 

[Rob the Imp]

Like the sound of that pub!

Meatballs with mash and onion gravy tonight.

Tomorrow will be tomato-fest as we eat up our crop.

Yep, old school pub grub - simple but tasty grub - and lots of it. My uncle had fish and chips which was more like whale and chips, with proper crispy batter...I was slightly jealous.