We love a bit of grilled halloumi! Good old squeaky cheese.For the second time this week I've had a new found favourite. Grilled halloumi with a green salad. Better tasting than feta and on a par with mozzarella.
That's my total cheese selection right there, except the odd Cheddar on toast.
I wasn't up to eating much yesterday, so dinner was just toast (from my sage sourdough loaf) with peanut butter. Also had a few Greek clamshell biscuit things with jam in the middle afterwards.
The Mrs had a bash at something tonight and it worked very well! A kind of noodle broth (made with bouillon and miso paste) with a lot of veg (red onion, garlic, spinach, mushrooms, corn and celery), topped with a couple of fried eggs.
Birthday tea out tonight in the Botanist. Hanging chicken and chorizo kebab with fries and slaw. Very nice too as was the Camden pale
We’ve been to the Leeds one before but this is the first visit to the Lincoln one. Stayed clear of the wine but the beers were £5+ a pint. I think that’s where they make their profits. Very nice thoughWe've eaten at the one in Sheffield a couple of times. Decent food but as with all these places, expensive wine.
Happy Birthday Eweimps. Assuming it was yours.Birthday tea out tonight in the Botanist. Hanging chicken and chorizo kebab with fries and slaw. Very nice too as was the Camden pale
Thanks Riiiiik it was. Mrs E took me for a night out in Lincoln.Happy Birthday Eweimps. Assuming it was yours.
BTW. What's a 'Hanging chicken'? Excuse my ignorance.