What are you cooking during lockdown?

[Eweimps]

We had Ham, egg & chips last night .... nice to have a chippy tea every now and then.

We haven’t had that for tea for ages and it just hit the spot

 

[Merthyr Imp]

Today we had a delivery from the Busy Bee Fish Bar - I had cod and chips.

 

[Riiiiik]

Pizza last night. I ate that much during the day that's all I could manage come tea time.
Left some space to polish off an Easter egg though.

 

[HitherImp]

Goulash tonight for us, celebratory bottle of red to go with...... Raspberry meringue roulade to fill any gaps #neverknowinglyundercatered

 

[Rob the Imp]

Goulash tonight for us, celebratory bottle of red to go with...... Raspberry meringue roulade to fill any gaps #neverknowinglyundercatered

Sounds excellent! Love a good roulade.

 

[Rob the Imp]

Takeaway burgers for us last night...king prawn paella with lemon aioli tonight!

 

[Merthyr Imp]

Pre-match was a frozen ready meal (Wiltshire) - cod in a cheese sauce with boiled potatoes, cauliflower and broccoli.

 

[Riiiiik]

Sounds excellent! Love a good roulade.

Me too. Especially toffee and pecan.

 

[Riiiiik]

Vegetable chow mein, chips, prawn crackers and a beer to celebrate thrashing Blackpool 2-2.

 

[Eweimps]

A shop bought effort of chicken and bacon potato topped pie with lemon and thyme roast potatoes and peas. Passion fruit and raspberry tart and cream to follow. Quick and easy tonight

 

[Rob the Imp]

Me too. Especially toffee and pecan.

Pecan, an excellent nut!

 

[Merthyr Imp]

Sunday dinner was another frozen ready meal (Wiltshire) - 'slow cooked beef with onions & Dorset ale' with a side of mashed potato plus additional peas.

 

[NottyImp]

Lunch: fritatta with salad.
Tea: chinese take-away.

 

[Riiiiik]

Dinner : Large ham bagette with a handfull of mixed nuts. Fruit to finish.
Tea : Home made sweet and sour chicken with vegetable rice.

 

[Eweimps]

Complete change of plan tonight as the oven has given up the ghost so instead of the small turkey joint that was about to go in with the prepared potatoes and parsnips, we’ve ended up with spaghetti carbonara.
Time to invest in a new one tomorrow

 

[stokeimp]

My PMM yesterday was an experiment - Galettes. Basically pancakes made with buckwheat flour. This was tried as an alternative to oatcakes and I had my usual filling of cheese, tinned tomato and mushroom with a fried egg. Have to say it worked very well. I made more galettes than I needed, so four have gone in the freezer. It will be interesting to see how they work out when unfrozen and cooked in the microwave

 

[NottyImp]

My PMM yesterday was an experiment - Galettes. Basically pancakes made with buckwheat flour. This was tried as an alternative to oatcakes and I had my usual filling of cheese, tinned tomato and mushroom with a fried egg. Have to say it worked very well. I made more galettes than I needed, so four have gone in the freezer. It will be interesting to see how they work out when unfrozen and cooked in the microwave

Galletes - the best a man can get.

 

[Rob the Imp]

Our dinner was penne with tomatoes, coriander, basil, rocket, chopped olives and sun dried tomatoes on top.

 

[NottyImp]

Lunch: home-made roasted carrot and parsnip soup with Mrs N.'s trusty caraway-seed bread.

Tea: cheese & onion pie (no, not Peter's, Merthyr got there before me so Fray Bentos) with mash and beans.

Comfort food for the return of winter!

 

[Eweimps]

Well in the absence of a working oven we had ham and pork pie salad with chutney, pickled onions, pickled beetroot, celery, cucumber, lettuce, red pepper, tomatoes, coleslaw and spring onions. Went down really well
New oven being delivered on Wednesday so probably the same tomorrow