What are you cooking during lockdown?

[Rob the Imp]

Apart from the curry bit.

I reckon you should try a South Indian curry sometime, Riiiiik - they aren't spicy, just very aromatic and usually vegetarian or contain fish. Dosas are also very good, a kind of pancake with a savoury filling. We'll convert you one day

 

[Rob the Imp]

Just had battered fish fingers, parsnips and mixed veg with 2 x double T&Ts.
Mrs Riiiiik wants jams sponge and custard for dessert. Who am I to argue?

Is a T&T a Talisker and tonic?

 

[Rob the Imp]

Chinese takeaway for us tonight. The Mrs went for mushroom chow mein, some sort of prawn balls and salt and pepper squid plus obligatory crispy seaweed. I had Thai red curry, honey and chilli pork and Malaysian fried rice. Oh, and prawn crackers and a fortune cookie.

 

[NottyImp]

Chinese takeaway for us tonight. The Mrs went for mushroom chow mein, some sort of prawn balls and salt and pepper squid plus obligatory crispy seaweed. I had Thai red curry, honey and chilli pork and Malaysian fried rice. Oh, and prawn crackers and a fortune cookie.

And you had guests?

 

[Riiiiik]

I reckon you should try a South Indian curry sometime, Riiiiik - they aren't spicy, just very aromatic and usually vegetarian or contain fish. Dosas are also very good, a kind of pancake with a savoury filling. We'll convert you one day

Sorry. Not a cat in hell's chance.

 

[Riiiiik]

Is a T&T a Talisker and tonic?

Tanqueray and tonic.
Roku and Adnams are my favourites though.

 

[German Imp]

It was going to be kale Stamppot. However the kale wasn’t good so Chef-Kok rustled up sprouts at short notice with lots of pots banging emanating from the kitchen.

 

[NottyImp]

It was going to be kale Stamppot. However the kale wasn’t good so Chef-Kok rustled up sprouts at short notice with lots of pots banging emanating from the kitchen.

This sounds like some kind of weird performance art.

"Sprout Bang Pot!" An interpreation on unexpected food existenliasism as interpreted by Germanimp.

 

[Rob the Imp]

And you had guests?

Nope, we're just greedy we had about half of it so the rest will do for lunch or dinner today.

 

[Rob the Imp]

Tanqueray and tonic.
Roku and Adnams are my favourites though.

Ah, I see. Adnams do some great spirits, I've tried a few but not the gin.

 

[NottyImp]

Mrs N. has banned me from talking about lunch.

Tea: another home-made pizza.

 

[Rob the Imp]

Mrs N. has banned me from talking about lunch.

Tea: another home-made pizza.

Was it that controversial?!

 

[Rob the Imp]

Finishing off the Chinese leftovers from last night. Very happy with my choices!

 

[NottyImp]

Was it that controversial?!

It was... unusual. I can say no more!

 

[Eweimps]

Finally got round to doing a salmon tray bake tonight with red onion, red and yellow peppers, courgette, tin of chopped tomatoes plus sweet potato and harissa paste (in lieu of new potatoes and Cajun spice). Served with fresh lemon for squeezing and leftover cauliflower and broccoli cheese. Worked out pretty well
Shop bought individual lemon cheesecake for dessert

 

[Eweimps]

It was... unusual. I can say no more!

We all want to know now you’ve whetted our appetite Notty!

 

[Rob the Imp]

We all want to know now you’ve whetted our appetite Notty!

Absolutely, this just makes me more curious! Otherwise we'll just have to guess until we get it right

 

[NottyImp]

We all want to know now you’ve whetted our appetite Notty!

I can't! Mrs N. has absolutely forbidden it!

 

[NottyImp]

Absolutely, this just makes me more curious! Otherwise we'll just have to guess until we get it right

You'll never get it right.

 

[Merthyr Imp]

Today was a beefburger (Tesco), mashed potatoes, peas and gravy.