What are you cooking during lockdown? | Page 16 | Vital Football

What are you cooking during lockdown?

HitherImp

Vital 1st Team Regular
It’s one of our favourites, we use the coconut milk too but we’ve been using the Thai green ( or red) curry paste from a jar (Blue Dragon brand). It says to put a quarter of a jar in so it’s easy to adjust to taste,as I like it quite hot too.
if you can get it, best brand I have found so far is Mae Ploy for Thai stuff. CAution recommended with the green curry paste :lol:
 

Riiiiik

Vital Squad Member
I did hear that some supermarket in house bakeries have been bagging up smaller quantities to sell from the large wholesale bags that they use. Apparently there isn’t a flour shortage per se, it’s just the fact that there’s limited capacity to increase production on the retail size packs and of course the increase in demand of those
Thanks. Morrisons were advertising flour by visiting the bakery when the shelves were empty but selling it in 16 kilo bags. That was white though.
Good idea to try them for wholemeal.
 

Eweimps

Vital Squad Member
Thanks. Morrisons were advertising flour by visiting the bakery when the shelves were empty but selling it in 16 kilo bags. That was white though.
Good idea to try them for wholemeal.
My wife has just picked up some normal self-raising flour from Tesco, interestingly a “Brakes“ brand. First we’ve seen in weeks, I think they normally supply the pubs and restaurants so have obviously got an excess
 

Eweimps

Vital Squad Member
Interesting fridge clearing United Nations concoction tonight for me comprising of two starters really.....
Spanish pimento stuffed green olives with Iberica cheese with continental cold meat assortment-Spicy chorizo, dry cured prosciutto and mild salami. Also Edam cheese and small pickled onions serviced with garlic and parsley ciabatta.
To follow-prawn cocktail incl avocado with homemade sauce.
beer- Robinson’s brewery of Stockport golden ale. First taste for me and very enjoyable.....grapefruit and zesty character from American hop chinook and blackcurrant from British bramling cross hop flower....it says
 

devonexlondonimp

Vital 1st Team Regular
Interesting fridge clearing United Nations concoction tonight for me comprising of two starters really.....
Spanish pimento stuffed green olives with Iberica cheese with continental cold meat assortment-Spicy chorizo, dry cured prosciutto and mild salami. Also Edam cheese and small pickled onions serviced with garlic and parsley ciabatta.
To follow-prawn cocktail incl avocado with homemade sauce.
beer- Robinson’s brewery of Stockport golden ale. First taste for me and very enjoyable.....grapefruit and zesty character from American hop chinook and blackcurrant from British bramling cross hop flower....it says
Diet going well as usual.........you certainly love your grub
 

Riiiiik

Vital Squad Member
Plenty of lunches and dinners going on here.
Does anyone eat breakfast?
I'm pretty conservative (dull) in all my food choices and even worse at breakfast.

Overnight oats with 100g oats, 200g milk, 100g Fage yogurt, 100g frozen berries. Every weekday.

100g oats 400g milk, honey,salt, a side of fruit.
Every Sat & Sun.

And yes, I'm sad enough to measure it all out.:ROFLMAO:
 

HitherImp

Vital 1st Team Regular
25g oatbran made into porridge with semi-skimmed, dash of cinnamon, squeeze of golden syrup and topped with either stewed fruit or toasted hazelnuts. I'm weird like that.....