The argument was always that what he lacked in "box command" he made up for in his show-stopping ability, but he's let plenty in. The Ipswich free kick was a bit soft imo - poor positioning and tok slow to move.
Unfortunately, his average score suggests otherwise: his current rating of 6.29 puts him 15th out of 21 players.I've only had a quick look back at some of the rate the players threads over the course of the season but some on here seem to have short memories regarding Vickers. I could quote several match threads and rate threads where he is lauded for saves and playing extremely well between the sticks. I will continue to say that Vickers has earned us more points this season than he has cost us and will continue to do so
if the defenders play well, and vickers has little to do... then he probably gets marked as a 6. but he has had little chance to score higher.Unfortunately, his average score suggests otherwise: his current rating of 6.29 puts him 15th out of 21 players.
All very subjective, of course.
Viz top tip; don't drink rats' piss lagerWe need to talk about pubs pouring drinks in wrong glasses. My pet hate getting a pint of lager in a bitter glass. The larger goes flat to quick.
For those that saw the game, how was the titting around at the back yesterday?
For those that saw the game, how was the titting around at the back yesterday?
Having seen them at our place, and what you say above, made it unthinkable to me that we would lose yesterday. We're I managing a side against us, especially as the home side, the first thing on the to do list would be put pressure on the back 4 when they have the ball. Do Shrewsbury not have scouts!?Shrewsbury were so intent on keeping a defensive shape they didn’t really press us high up the pitch. Their back 3 plus wingbacks was pretty much a back 5 with 4 midfielders and a lone striker. This formation at home against a team with a poor away record takes some understanding.
I am pretty much stuck with premium lagers now I strictly comply with Barnivore.Viz top tip; don't drink rats' piss lager
Fining agents? Same issue with wine. I often get asked which wines are vegan-friendly but it's quite tricky as some years a wine may need to be fined and some years it doesn't, plus some people use animal or dairy products and some use bentonite.I am pretty much stuck with premium lagers now I strictly comply with Barnivore.
I do have the occasional Guinness but as real ale drinker I tended to go for lighter hoppy beers which is why I tend to go for premium lagers. A lot of craft beers are OK but they are pricey. There is a slow move away from fining real ales too which improves their flavour but it is slow as breweries have to hang onto their beers longer.Fining agents? Same issue with wine. I often get asked which wines are vegan-friendly but it's quite tricky as some years a wine may need to be fined and some years it doesn't, plus some people use animal or dairy products and some use bentonite.
Just read up on it and Guinness is apparently dropping the isinglass so will be vegan-friendly soon. Not sure if that's your thing!
I am pretty much stuck with premium lagers now I strictly comply with Barnivore.