The Fear - 21/10/2016 20:15
Must admit in this instance I would back cancer research to be all over them like a rash if they were cancer giving.
BBJ - 21/10/2016 17:26
We use ours for making porridge and not much else.
Juan Mourep - 21/10/2016 17:17
Russian and Japanese studies have shown how food can lose nearly 60% to 90% of its food value when cooked or heated in a microwave oven. Significant portions of Vitamins B, C, E, and essential minerals have been found to be lost.
HeathfieldRoad1874 - 22/10/2016 05:59
Juan Mourep - 21/10/2016 17:17
Russian and Japanese studies have shown how food can lose nearly 60% to 90% of its food value when cooked or heated in a microwave oven. Significant portions of Vitamins B, C, E, and essential minerals have been found to be lost.
Any form of cooking results in a loss of some Vitamins. Microwaves are no different.
kefkat - 22/10/2016 07:07
Well I expected this to be divisive. I knew people wouldn't agree with me. I too have read the evidence for and against. Never used it much anyway.
My answer is it is still staying out of the kitchen.