Turned veggie about 20 yrs ago, prior to that I used to love meat especially steak and beef. What made me become one was I used to catch the bus to work outside a butchers and used to see the carcasses delivered and smell them boiling hams or whatever it was. There's nothing more rank than the smell of boiling meat, and seeing my food no longer as one of the items on my plate, but hanging in the back of a van as a dead carcass repulsed me when I actually thought about it. The longer I've been veggie, the more compassion I've had towards animals of all kinds, and the more I respect theIr right to life, and the more disgusted I am with the way humans treat them
I don't miss meat, but then again I cook meat type meals with substitutes. Today I had kebab meat and salad (Sainsburys veggie burgers sliced thin, mint sauce etc as good as the real thing,), Quorn chunks are an excellent replacement for chicken etc......... But like an idiot I looked into the egg and dairy industry and that's even more cruel to the animals than the meat industry, so now I'm getting closer and closer to vegan. Milk is easily replaced by almond milk, soya and other alternatives, I've cut out almost all cheese apart from the odd lapse for Halloumi or Paneer, but it's things like chocolate and quorn, vege burgers etc that are going to be hard to replace.
I think Juan is vegan, and I'd be interested to know from any other vegans what kind of dishes they make as for me, cutting out meat limits the variety of meals you can have, but from that position once you cut out all ingredients with egg and milk, then not only do your options reduce a lot further, but to make anything half decent you have to put in a lot more effort.