I thought this was good from David Haye on nutrition:
How much of that good shape is down to good diet, too?
“A whole lot, but it’s simple. It’s stuff I’ve always known, like if you’re eating 5,000 calories a day and you’re only burning 2,000, you’re going to get fat. It’s not rocket science. The key for me has been looking at food and asking, ‘Where has this come from? What will it do to me?’ Does it grow from the ground, or on a tree, or does it run around a field? If it doesn’t do any of those, should you really be eating it?
“In short, try not to eat processed food. Investigate the provenance of what you’re eating. Is that beef pumped full of steroids and growth hormones, or is that chicken battery farmed? Always look at what you’re consuming and ask, ‘Is this the best I can have?’
“The fact that people aren’t eating in restaurants at the moment and are being forced to cook from scratch is a good thing. In my life, whenever I’ve looked at my worst it’s been down to my diet – and whenever I’ve looked at my leanest and my healthiest, it’s been when I’ve been super tight with my nutrition.”
Full interview:
https://mensfitness.co.uk/fitness/d...ly-boxing-return/?dm_i=5XVI,1EDO,CUTXN,55ER,1