Does anyone remember the beef and spitfire ale and chicken tikka pies we introduced at Priestfield about 20 years ago? They were made in the ground and introduced to some fanfare by Scally - they were amazing, slightly pricey for the time at about £3, but huge and the filling was delicious and being homebacked, the crust actually crispy rather than than soggy pukka ones served up at Priesftield and most other grounds before and after. They only last a season or two before reverting back to the pukka type dirge. The best I have had are the chicken balti ones at Walsall about 25 or so years ago.