LUNCH

[PuB]

To follow, 4 pints of 10.50 beer.

I find that strength generally undrinkable, just unpleasant

 

[Whisky Gill]

Halloumi burger and fries pour moi. Buttermilk chicken burger for Mrs Whisky. Van Winkle Sauchiehall street. Going to see Human League tonight.

 

[ARFUR CONNELL]

Home brewed?

No Buddha, at a Wainscott pub, but I only had two as it was a bit cloudy & didn't taste right. I went home and had a pint of my homebrew Abbott look-alike, which was better. Done home-brew for 50 years now, but it is never the same twice!

 

[ARFUR CONNELL]

I find that strength generally undrinkable, just unpleasant

Understandable, but lovely depth of flavour.

 

[ian08040]

Set lunch in Queens Head halfway up Maidstone Rd,actually was very nice 3 courses .

 

[Gills 58]

Set lunch in Queens Head halfway up Maidstone Rd,actually was very nice 3 courses .

Down actually.

 

[RotherhitheGill]

Smith's Wapping. Fantastic view of Tower Bridge and the Thames. Great food and drink (although a little expensive for me).

 

[SE1_Gills]

Smith's Wapping. Fantastic view of Tower Bridge and the Thames. Great food and drink (although a little expensive for me).

I love Smiffs, easily in my top 5 favourite london restaurants

 

[Archiepoptart]

3 milk chocolate Hobnobs

Food of the gods

 

[HerrLjunga]

I love Smiffs, easily in my top 5 favourite london restaurants

A measure of a successful Borden Grammar School pupil, being so well off they develop a "top 5" list of London restaurants...

 

[octopus]

No Buddha, at a Wainscott pub, but I only had two as it was a bit cloudy & didn't taste right. I went home and had a pint of my homebrew Abbott look-alike, which was better. Done home-brew for 50 years now, but it is never the same twice!

Bitters are hard to get rightvaren’t they? A subtle balance of subtle flavours. With IPAs you can just lash hops at them!

 

[Vambogills]

Going to see Human League tonight.

Loved their early stuff.
'Travelogue' is a brilliant album.

PS. Ryvita crackers with Philly cheese and tomato plus Vegetable Cup-a Soup!

 

[ARFUR CONNELL]

Bitters are hard to get rightvaren’t they? A subtle balance of subtle flavours. With IPAs you can just lash hops at them!

Grew my own fuggles on the allotment for years, but this Sept they were suddenly infested with beetles & ate the lot.

 

[Gills 58]

My own (always superb) omelette. This time with bacon and some wonderfully smelly ancient Brie cheese as the ingredients


For pedants, yes, there were also eggs involved.

 

[Captainreblue]

Ham and salt and vinegar Crisps in a salt and pepper stick.

Can of Fanta.

 

[ARFUR CONNELL]

My own (always superb) omelette. This time with bacon and some wonderfully smelly ancient Brie cheese as the ingredients


For pedants, yes, there were also eggs involved.

But how did you crack the eggs, with a knife, or against the side of the bowl?

 

[Gills 58]

But how did you crack the eggs, with a knife, or against the side of the bowl?

I confess it is with a knife. Less messy. Not flashy enough to do it the professional way.

Learnt to do omelettes through my mum's grandmother who was cook to the Officers in Chatham Dockyard early last century. She was French.

 

[chris who]

I had the last lunch with you.....

 

[SE1_Gills]

A measure of a successful Borden Grammar School pupil, being so well off they develop a "top 5" list of London restaurants...