Enjoy your fry up

Juan Mourep

Juan Mourep

Vital 1st Team Regular
https://uk.news.yahoo.com/bacon-sausages-big-cancer-threat-083910518.html#cCeX5Gg


The World Health Organisation is planning to declare that bacon, sausages and other processed meats cause cancer.

The announcement is expected to list the fry-up favourites in the same category as arsenic, asbestos and cigarettes.
Red meat will also be declared “probably carcinogenic to humans”, and will be ranked as only slightly less dangerous than preserved products, according to a Daily Mail source.

Processed meat, which include pastrami, salami, hot dogs and some types of sausages is made by smoking, curing, salting or adding preservatives.

The World Cancer Research Fund said: “There is strong evidence that eating a lot of these foods [red and processed meat] increases your risk of bowel cancer.”

Bowel cancer is the second most common cancer in Europe and the third most common worldwide, according to Cancer Research UK.
It is also the second most common cause of cancer deaths in the UK, accounting for ten per cent of all deaths from cancer.

 
JUAN DUDE IS BACK :30: Good to see you man!

So finally people am going to learn that these processed meats am bad for us which you have been telling us all for years, i suppose its a start and does make you wonder how long its taken this info to be ''official'' how many lives could have been improved or saved but hey its gotta start somehwere,

So i take it processed meats am now going to be banned? :91:
 
I have the odd treat with a cake or bacon sandwich ect but that's all it is - a treat.

About a month ago I had my yearly blood check-up and my LDL cholesterol was higher than usual so I'm on the Mediterranean diet which isn't difficult as I now live in the Mediterranean area!

Juan Mourep's thread regarding "Cholesterol lowering guidelines" http://www.astonvilla.vitalfootball.co.uk/forum/forums/thread-view.asp?tid=59676&posts=1

Is great advice so a big thank you my friend :1:
 
He is a star ay he Thomo dude, good to see you looking after yourself Thomo keep it up, i have cut down on greasey foods and procesed meat tbh, i have a bacon sandwich once a week and some sausage once a week, the rest is pasta's chicken stews, had enough of the crap food tbh
 
I had a fry up today. First one for ages and ages I am shocked to learn that one day I will die.
 
musclefood.com sell some great gear including chicken or turkey sausages... you are having a treat without it actually being a cheat!

 
The Fear - 26/10/2015 03:22

musclefood.com sell some great gear including chicken or turkey sausages... you are having a treat without it actually being a cheat!
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Believe me, chicken sausage is not good. We get them over here....... well, it;s like wanted a decent drink but all they have is Fosters............


:10:


 
So I guess we should have graphic pictures of bowel cancer on the side of happy meals with a warning label and make all the meat eaters stand outside in the cold under a shelter to satisfy their filthy habit :17:


 
It's just like eggs were supposed to be bad for you going back a bit.

FFS, anything is bad for you if you have it in excess. A good majority of people realise you have whatever in moderation, you don't 'pig out' on sausage, bacon.......ham.....Lol etc.

 
I always take these things with a pinch of salt (just a pinch because salt is bad for you, although the other day I did see that even table salt is not as bad as once thought, I tell no lie)

As Pride said, moderation is the word. It makes you wonder how the hell our grandparents reached old age at all, my friends nan is almost 100 and has been smoking since she was a teenager. My grandad loved his bacon and he shuffled off this mortal coil well into his 90s.

 
That is a cracking point, my family was meat mad as a kid grandad every day had his breakfast fry ups and even my nan used lard with bread dipped in fried bread etc, he lived to nearly 90 my nan 65, maybe its the modern produced crap thats the trouble cos my nan always bought fresh from the butchers nothing processed?
 
And yet look what happened to these Vegetarians.....

54 YEAR OLD BODY BUILDER & ACTOR DIES FROM HEART ATTACK AFTER 3 YEARS AS VEGAN

SUMMARY:
Sept. 2012: Anyone who's watched The Green Mile will undoubtedly remember the massive 290 lb physique of Michael Clarke Duncan. While his bulging musculature made eyes pop and jaws drop, his acting performance alongside Tom Hanks earned him a string of accolades, including Academy Award and Golden Globe nominations for best supporting actor.
Duncan's role was especially noteworthy given it was one of the few instances where a massive bodybuilder was given a "serious" and prominent role in a Hollywood feature film, instead of the usual typecasting as dumb goon or trigger-happy action hero.
Sadly, Michael Clarke Duncan – described by many as a "gentle giant" died on September 3, 2012, aged 54, after having suffered an initial heart attack in July. "Duncan "suffered a myocardial infarction on 13 July and never fully recovered", said a statement issued by a spokesman. In 2009, Duncan succumbed to vegan propaganda and began eating a meatless diet. Only two months prior to his heart attack, Duncan showed off his huge physique in a new PETA ad campaign featuring the slogan, "I Am Michael Clarke Duncan, and I Am a Vegetarian".
Whether Duncan's switch to vegetarianism accelerated his early demise or not, one thing's for sure: It certainly didn't help him. All the outlandish health benefits claimed for vegetarian diets clearly failed to materialize for Duncan. While the powerful actor may have been getting stronger in the gym, there was one muscle that kept getting weaker. And when that (heart) muscle stops pumping, how much you can squat or bench doesn't mean diddly. Continued here.



66 YEAR OLD VEGAN PROMOTER DEAD FROM HEART ATTACK

Hom Jay Dinshah (November 2, 1933 – June 8, 2000) was founder and president of the American Vegan Society and editor of its publication, Ahimsa magazine.
In 2000, Dinshah died of a heart attack at age 66. A lifelong vegetarian, Jay Dinshah became vegan in 1957.
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It's official. Broccoli is baaaaad!!!
 
Also Robin Gibb from the Bee Gee's who was a strict vegan and also didn't drink alcohol.

Died of colon cancer aged 62.
 
ClivetheVillan - 27/10/2015 10:12

That is a cracking point, my family was meat mad as a kid grandad every day had his breakfast fry ups and even my nan used lard with bread dipped in fried bread etc, he lived to nearly 90 my nan 65, maybe its the modern produced crap thats the trouble cos my nan always bought fresh from the butchers nothing processed?
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Individual examples are pretty meaningless in terms of establishing causality. My Granddad died in 1969, 3 years before I was born, of cancer that, even back then, was suspected to be related to excessive meat consumption. He was a butcher. This is one of many things that played a part in my parent's decision to turn vegetarian.

 
DeanoVilla - 27/10/2015 09:31

Also Robin Gibb from the Bee Gee's who was a strict vegan and also didn't drink alcohol.

Died of colon cancer aged 62.
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There's examples all over the place.....John Lennon....vegetarian.....shot in the back!
 
mackaavfc - 27/10/2015 10:01

DeanoVilla - 27/10/2015 09:31

Also Robin Gibb from the Bee Gee's who was a strict vegan and also didn't drink alcohol.

Died of colon cancer aged 62.
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There's examples all over the place.....John Lennon....vegetarian.....shot in the back!
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:19:

Well what more proof do we need?

health issues aside, in my experience vegetarians are miserable *****.... present company excepted obviously. :17:
 
LOL i knew it wouldn't take long for this thread dot go mental LOL
 
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