Catering Feedback Thread | Page 5 | Vital Football

Catering Feedback Thread

You can't ditch someone when there is no contract aka you can't divorce someone if your not married to them.

They weren't re hired. So they were discarded. Ditched. Thrown out....Released...Ceased to be working at the ground....Put out to grass. They are an ex club caterer.
 
Selenity: About 6 persons serving us old gits plus the away contingent of Stacey West. For us one on the till (contactless not available), one getting food and the others getting in the way! Absolutely no sense of urgency, urn positioned in rear/SW part. For all while last season we had a kiosk too but it has now been replaced by the storage units that block any view of the pitch. The present arrangements are not fit for purpose.
 
Surely there could be some sort of temporary structure (like the fanzone gazebos) in the ground to serve beer with contactless payment? A great opportunity for the club to rake in cash and reduce cues, no?
 
Put beer in there and surely the queues would grow?
Well yes in terms of how many people would be queuing but they’d be far more dispersed amongst different queues...
If you have one bar serving 1000 people you will be waiting longer than if there’s two bars serving 1500 people
 
Duncan's fork melt. There's trouble ahead.
O blimey he's back is he? Last time I saw him he hated what the club had become and was too big for boots!
Also most of the board are to pull their money and leave!!!
Bitter fecker!
 
That is pretty obvious, it must be said. Unless there are ten people serving at the one bar but only three each at the two bars.

:guiness:
It doesent depend on numbers its the quality of the barstaff serving! Too many get in each others way.I did 9years behind 2 busy bars in town.