A lot in press about new trade agreements,Concerns about meat products being sub standard any truth in it
Our trouble is we want cheap food rather than Quality but ours is better than either..
Fylde and Blackpool Tomatoes superb I used to sell them Spanish rubbish,the best Apples came from the Cape my younger son used stipulate to the wholesaler if they sent French they would be sent straight back...They discriminated against our meat products.Wrong again Prem. Our apples might be the best in the world but our tomatoes cannot compare with Spain's. We produce some amazing stuff and some only fit to feed livestock. The same is true the world over. Usually organically grown and reared traditional varieties are superior to commercial varieties with a longer shelf life.Interestingly our artisinal cheesemakers now travel to France to teach the French.
Fylde and Blackpool Tomatoes superb I used to sell them Spanish rubbish,the best Apples came from the Cape my younger son used stipulate to the wholesaler if they sent French they would be sent straight back...They discriminated against our meat products.
Stick to drinking meths Prem...tis cheaper and you obviously wouldn't know the difference.The tariff reduced on Aussie wine as well better than the EU rubbish.
Emily absolutely loves Marlborough Sauvignon Blancs.There's an old saying round these parts; Australia for reds, NZ for whites.
Non alcoholic hopefully until after the match and he can then hopefully celebrate our Victory.The simple reality is that all wine producing areas produce a range of quality from superb to good, to indifferent, to poor. Nationalistic characterisation of production is unhelpful to someone exploring the wonderful world of wine. The only real question should be, WHAT WOULD JERRY YATES DRINK ?