Sounds decent, and good to see ratings being usedA first effort tonight from “Hello Fresh” was pretty good.
Spicy Szechuan glazed pork meatballs which included noodles, yellow pepper and Bok Choi, panko breadcrumbs and sprinkled with crispy shallots. Would have it again. 7.5/10. Looked like this but with yellow peppersView attachment 49560
Didn't have dinner last night, just a cob in the car as we drove back from a blacksmithing experience we were gifted.
It was strikingly good, we had a red-hot time. We were meant to make a dagger and ended up with a terrifying scimitar-like thing (mostly through choice)!That sounds interesting. Were you going at it hammer and tongs?
Haha I need to find a substitute for rate the ref!Sounds decent, and good to see ratings being used
It was strikingly good, we had a red-hot time. We were meant to make a dagger and ended up with a terrifying scimitar-like thing (mostly through choice)!
It was strikingly good, we had a red-hot time. We were meant to make a dagger and ended up with a terrifying scimitar-like thing (mostly through choice)!
I don't think I'd be allowed within 500 yards of an airport with this thing!Blimey! I assumed you'd be making a horse-shoe, or something.
Don't try to take that on a plane...
This is the answer to the question "what would I pick on a pub menu?"Pork steaks in a cream, masala wine, apple, mushroom and mustard sauce with mash.
Don't try to take that on a plane...