The best thing I had in Malta was a girl called Romina who worked in the hotel I stayed in at Tigne, near Sliema!
#MeToo
#CustardBrothers
The best thing I had in Malta was a girl called Romina who worked in the hotel I stayed in at Tigne, near Sliema!
A Lasagne is a Lasagne and a Pizza is a Pizza
How were the antibiotics?
Check out the flats at Tigne Point now Mozzer.Oh, nothing like that....If in 1994 I could have got a work permit I was going to move out to the island, but wasnt to be!
Check out the flats at Tigne Point now Mozzer.
Start at about a million for a small one.
It’s changed tremendously but not necessarily for the better for the locals.
Check out the flats at Tigne Point now Mozzer.
Start at about a million for a small one.
It’s changed tremendously but not necessarily for the better for the locals.
Sausage rolls are meat covered in pastry. Pie?
Does anyone remember the beef and spitfire ale and chicken tikka pies we introduced at Priestfield about 20 years ago? They were made in the ground and introduced to some fanfare by Scally - they were amazing, slightly pricey for the time at about £3, but huge and the filling was delicious and being homebacked, the crust actually crispy rather than than soggy pukka ones served up at Priesftield and most other grounds before and after. They only last a season or two before reverting back to the pukka type dirge. The best I have had are the chicken balti ones at Walsall about 25 or so years ago.